Commercial Kitchen

A commercial kitchen is located at the facility. The kitchen features:

• Two gas convection ovens
• Side-by-side reach-in cooler/freezer
• Four burner gas stove
• Two gas ovens
• Commercial dishwasher

It is strongly recommended that users visit the kitchen prior to menu planning.

Kitchen users need to bring their own utensils, pots/pans, serving trays, bar towels.